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You Will Love Me For Introducing You To The Ayurvedic Way to Eat Popcorn

I've heard so many Ayurveda influencers tell people they shouldn’t eat popcorn. This is sound advice for a person with a vata or pitta imbalance, but if you have a kapha imbalance, then get ready to ignore these people and eat a ton of popcorn.

Elevated kapha dosha feels heavy, wet, or cloudy, slow or dull, and can be very mucousy. Popcorn can be a healthy snack option for those with elevated kapha dosha, as it is a light, high-fiber food that can provide a satisfying crunch without the heaviness of other snack options. In addition to being a tasty treat, popcorn has been shown to have some potential health benefits for our bodies.

Multiple studies have shown that popcorn can be a good source of antioxidants, helping to fight off cell damage and protect against chronic diseases like cancer (1,2). Popcorn has also been linked to a lower risk of heart disease due to its high fiber content, which can help keep cholesterol levels in check (3,4).

For those with a kapha dosha imbalance, popcorn can be a great snack option due to its lightness. Kapha individuals may struggle with weak agni showing up as sluggish digestion and a slower metabolism than other individuals, so it's important to opt for foods that won't exacerbate these issues. Popcorn is high in fiber which helps promote healthy digestion, gives your gut muscles something to work on, and can keep you feeling fuller for longer periods of time.

Moreover, it can help dry out a gut that has too much wetness in it. (You know who you are!) And eating popcorn is a bit like exfoliating your gut skin, and giving your gut muscles a workout.

It’s important to note that the health benefits of popcorn can be canceled out if it's consumed in high amounts with added sugars, salt or tons of oil. For those with high kapha, it may be beneficial to make your own popcorn at home with limited added ingredients, but by limited, I don’t mean less satisfying. My favorite way to make popcorn is to pop it on the stovetop in some sunflower oil, and then to add some olive oil, salt, nutritional yeast and black pepper. I’ve shared the recipe below.

In conclusion, popcorn can be a great snack option for those with a kapha dosha imbalance due to its high-fiber, lightening, drying content and potential health benefits. Just remember to enjoy without added sugars or salt!

And remember, if you are struggling from vata or pitta imbalances, experiencing dry stools, gut inflammation, hemorrhoids, intestinal bleeding of any sort, or yellow stools, then this kind of dry, roughening therapy is NOT the way to go, so skip the popcorn.

Heather’s Most Amazing Popcorn Recipe - Perfect for Kapha Dosha:


¼ cup of dry popcorn kernels

½ tbsp sunflower oil

1 tbsp nutritional yeast

½ tsp cracked black pepper (Tellicherry is my favorite)

Extra virgin olive oil in a spray bottle

Pinch of salt


  1. In a small/medium pot, heat the sunflower oil for 30 seconds on medium high.

  2. Add popcorn kernels and spread them in an even layer on the bottom of the pot

  3. Cover with a lid and listen for popping.

  4. When popping is reduced to one pop every few seconds, quickly remove the lid and pour popcorn into a large bowl.

  5. Spray the popcorn with one light layer of olive oil.

  6. Sprinkle ½ of the nutritional yeast and ½ of the pepper.

  7. With your hands, fold the top layer of popcorn under the popcorn that has no toppings on it, and then repeat the spraying and sprinkling process with the remaining nutritional yeast and pepper.

  8. Add a pinch of salt.

  9. Mix gently, as some nutritional yeast will have gone to the bottom and you can spread it around.

  10. Enjoy tons of this with your kapha friends!

Modifications for each dosha:

  • Vata - Avoid or add more oil and salt before consuming, and skip black pepper. Or, eat it as a side dish with a soup.

  • Pitta - Skip black pepper.

  • Kapha - This is your recipe! Put as much black pepper as you can tolerate.


1. Vinson JA, Demkosky CA, Navarro J, Smyda MA. “Preliminary research on the antioxidant and antiproliferative activities of popcorn.” Journal of Agricultural and Food Chemistry. 2012; 60(6): 1429-34.

2. Vinson JA. “Popcorn: The snack with even higher antioxidants levels than fruits and vegetables.” American Chemical Society. 2012.

3. Kristensen M, Toubro S, Jensen MG, et al. “Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women.” The Journal of Nutrition. 2012; 142(4): 710-6.

4. Jackson K, West SG, Vitolins MZ, et al. “Low glycemic index carbohydrate foods in the management of overweight and obesity.” Clinical Nutrition. 2008; 27(3): 293-8.

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